Mix curd and sooji in a bowl.Divide this into two parts.

In one part put salt, beetroot,eno.mix thoroughly.

In other part put carrots, capsicum,beans,salt and eno.

Now heat water in idlis cooker.

Grease idli moulds and keep on pouring both idli mixtures in moulds

Cover with lid and steam for 7-8min

In another pan prepare tadka.put oil then,rye, curry leaves,greenchilli.

Then put lemon juice in tadka

When tadka is ready pour over the idlis

They are ready to serve

Lovely coloured idlis.