Soyabean mutti

Name: Soyabean mutti
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big bowl Soya chunks; 1small bowl besan/gram flour; 1 tbsp turmeric; 1 tbsp red chilli; 1 tbsp green chilli, ginger, garlic paste; 2 tbsp finely chopped Onion,green chilli, coriander leave,; 1 tbsp lemon juice

Savi Amarnath Jaiswal @cook_13279900

#monsoon delight
Soya keema is one unique dish that caters to all the vegetarians. It is an excellent dry snack item made with chunks and spices combined together and made into dumplings and deep fried.

Savi Amarnath Jaiswal @cook_13279900

Saved

Ingredients

30 minutes

4 servings

1big bowl Soya chunks
1small bowl besan/gram flour
1 tbspturmeric
1 tbspred chilli
1 tbspgreen chilli, ginger, garlic paste
2 tbspfinely chopped Onion,green chilli, coriander leave,
1 tbsplemon juice

Saved

Steps

30 minutes

1

Soak soya chunks in a hot water about 5 to 10 minutes.Strian the water soya and grate a mixture put in a bowl soya chunks.
2

Now add besan, salt, turmeric,red chilli,onion, green chill, coriander leave, paste and lemon juice mix it well and make small dumplings.
3

Once they are made heat some oil in a kadhai.Deep fry them and once the colour changes darker take them on a tissue paper.
4

Serve hot with green chilli sauce or tomato sauce..