Passion forest cake

Name: Passion forest cake
Total time: 3600 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tsp baking powder; 1/4 tsp salt; 1 3/4 cups sugar; 113 g margarine; 2/3 cups passion fruit pulp; 6 eggs separated; 1/3 cup milk(optional)

Jossy Kamau @cook_12290448

Kahawa Sukari

Passion remains to be my all time cake

Jossy Kamau @cook_12290448

Kahawa Sukari

Passion remains to be my all time cake

Saved

Ingredients

1 hr

15 servings

3 cupsflour
1 tspbaking powder
1/4 tspsalt
1 3/4 cupssugar
113 gmargarine
2/3 cupspassion fruit pulp
6eggs separated
1/3 cupmilk(optional)

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Steps

1 hr

1

Preheat the oven at 180degrees
2

Greese your pan
3

Whip the egg whites until soft peaks begin to form. Slowly add 1 1/4 cups of sugar
4

On a clean bowl add the egg yolks and mix on high speed. Add the remaining 1/2 sugar cup of sugar and mix until it adds in volume
5

Add the margarine and mix well
6

Blend then sieve your passion fruits to extract the juice. Add the milk.
7

Add the juice alternating with flour. Ensure you start and end with passion juice.
8

Gently fold in the egg white mixture in bits.
9

Pour your mixture in the cake pan and bake for 40-60 mins