Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour

Jhumpa Ghosh @cook_12081709
Watch the full video recipe at the following link
https://youtu.be/VSbbGkVYzoQ
Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour
Watch the full video recipe at the following link
https://youtu.be/VSbbGkVYzoQ
Steps
- 1
Peel off the amra fruits. Mixed with salt.
- 2
Heat a pan, add 2tablespoons mustard oil.
- 3
Saute bay leaf, dry chilli, whole black mustard and panchforon.
- 4
Now add water.
- 5
Now add sugar.
- 6
When sugar make a syrup, add Amra and let it boiled.
- 7
When the water is totally absorbed add black pepper.
- 8
Sweet and sour chutney is ready.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Instant Pot: Homemade Orange Curd 🍊
Þór Jórmundurssón
-

Brady Davis -

Maggie Conlon
-

Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
StephieCanCook
-

Angela Mertoyono
-

PittbullMom2014
-

jenscookingdiary
-

Japanese cooking with Makiko
-

Usha V Bhat
-

Mother's Delight
-

Tanima Sarkhel
-

Ashish singh
-

Sampurna das
-

Dhruti Chaitanya Shah -

Sonika Gupta
-

Aniket Mookerjee
-

Iranian pan kebab (kebab tabei کباب تابه ای)
Rozina Dinaa
-

Sujata roy
https://cookpad.wasmer.app/us/recipes/5260164







Comments