Huancaína Sauce
This is a traditional recipe from the Peruvian Andes.
It goes along very well with any kind of meat, but it is originally used to go as a side along with baked potatoes and corn.
We hope you enjoy it!
Huancaína Sauce
This is a traditional recipe from the Peruvian Andes.
It goes along very well with any kind of meat, but it is originally used to go as a side along with baked potatoes and corn.
We hope you enjoy it!
Open in Cookpad AppSteps
- 1
Wash the Yellow Chili with plenty of water.
- 2
Crush the Saltine Crackers as shown in the picture.
- 3
Put the Saltine Crackers into the blender.
- 4
Put the Mexican Cheese into the blender.
- 5
Cut the Yellow Chili Skin and put it into the blender. Make sure not to include the seeds unless you want it to be very spicy.
- 6
Add Salt.
- 7
Add Milk.
- 8
Blend for 5 minutes. You should get a thick light yellow sauce.
- 9
Serve and enjoy!
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