Soak rice for 40 minutes.

Heat milk in a pressure cooker, when it comes to boil add rice and cardamom powder.

Cover the pressure cooker with a lid, cooked on medium flame.

Remove the lid add sugar and cook 2 to 4 minute again.

Cook until it thick and creamy consistency is obtained.

Serve hot or cold as u wish.

Garnish with dry fruits or tooti frooti.