Preheat oven to 180C, grease and dust your baking tin.

In a large bowl, mix sugar and oil then add one egg after another and mix well.

Add lemon rind and juice. Mix.

Add flour bit by bit, fold it in well.

Then add milk and mix til smooth.

Pour in baking tin and bake for 30 - 40mins. You can also make cupcakes from the same batter.

Serve once cooled.