BBQ Prawns

Name: BBQ Prawns
Cuisine: Indian
Ingredients: 3 marinade tablespoons tomato paste; 1 tablespoon soy sauce; 1 clove garlic, minced; 3/4 teaspoon smoked paprika; 3/4 teaspoon ground cumin; 1/2 lemon juice; 1 ½ tablespoons honey melted; 1 tabelspoon oil; Prawns; 2 dozen large raw prawns (shrimp), shelled; bamboo skewers 8, soaked in water

Anjali padhy @anjali_7

BBQ Prawns

Anjali padhy @anjali_7

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Ingredients

3marinade tablespoons tomato paste
1 tablespoonsoy sauce
1 clovegarlic, minced
3/4 teaspoonsmoked paprika
3/4 teaspoonground cumin
1/2lemon juice
1 ½ tablespoonshoney melted
1 tabelspoonoil
Prawns
2 dozenlarge raw prawns (shrimp), shelled
bamboo skewers 8, soaked in water

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Steps

1

Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
2

When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer.
3

Season prawns with salt and cook on BBQ until just cooked through, about 2-3 minutes, turning once.
4

Serve prawn skewers with yoghurt sauce to dip.