Cheese and broccoli bowl

Name: Cheese and broccoli bowl
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 stalks broccoli; 1 chopped onion; 1 clove minced garlic; 1/2 cup melted butter; 1 cup milk; 1 cup water; 1 pound cubed cheese; 1 teaspoon corn starch; 1 pinch sea salt; 2 cups bacon bits, low sodium

labron @cook_3733902

Huntsville

This is a quick and inexpensive, yet gourmet dish that anyone can prepare!

labron @cook_3733902

Huntsville

This is a quick and inexpensive, yet gourmet dish that anyone can prepare!

Saved

Ingredients

30 mins

5 servings

2 stalksbroccoli
1chopped onion
1 cloveminced garlic
1/2 cupmelted butter
1 cupmilk
1 cupwater
1 poundcubed cheese
1 teaspooncorn starch
1 pinchsea salt
2 cupsbacon bits, low sodium

Saved

Steps

30 mins

1

Start by washing your broccoli
2

After your broccoli has been sanitized, begin to remove the stem and chop your broccoli until the desired size. Add to a large sauce pan
3

Mince your onion and add to broccoli
4

Mince your garlic clove then add to onions and broccoli
5

Now add all wet ingredients and bring to boil.
6

Slowly add cheese until all cheese is melted
7

Add your corn starch until it reaches the thickness you desire
8

Add bacon bits once soup reaches your desired consistency.
9

Let cool for 25 minutes to ensure doneness of the broccoli or the desired tenderness. Serve in a bowl of your choosing.