Loaded Foccacia Stuffing

Name: Loaded Foccacia Stuffing
Yield: 8 servings
Cuisine: American
Ingredients: 1 foccacia loaf; cubed; 2 C chicken stock; 1 handful pepperoni; thick julienne; 1 roasted bell pepper; thick julienne, halfved; 2 cloves garlic; slivered; 1/2 C crispy diced bacon; 1/3 bell pepper ( any color); thick julienne, halfved; 1/3 red onion; julienne, halved; 1/4 C sliced black olives; 1/4 C giardenera

ChefDoogles @ChefDoogles

Chicago, IL

Loaded Foccacia Stuffing

ChefDoogles @ChefDoogles

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Ingredients

8 servings

1foccacia loaf; cubed
2 Cchicken stock
1 handfulpepperoni; thick julienne
1roasted bell pepper; thick julienne, halfved
2 clovesgarlic; slivered
1/2 Ccrispy diced bacon
1/3bell pepper ( any color); thick julienne, halfved
1/3red onion; julienne, halved
1/4 Csliced black olives
1/4 Cgiardenera

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Steps

1

Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
2

Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 12, 2016 19:05

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience