Dates and carrot cake

Name: Dates and carrot cake
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup grated carrot; 1/2 cup chopped dates; 2 egg yolks; 2 egg whites; 1 cup powdered sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup oil; as needed Few chopped cashews

akamksha mohandas @cook_13359262

Dates and carrot cake

akamksha mohandas @cook_13359262

Saved

Ingredients

1 cupflour
1 cupgrated carrot
1/2 cupchopped dates
2egg yolks
2egg whites
1 cuppowdered sugar
1/2 tspbaking powder
1/2 tspbaking soda
3/4 cupoil
as neededFew chopped cashews

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Steps

1

Sieve flour, baking powder, baking soda and set aside.
2

Mix oil and sugar well. Add the egg yolks and beat the mixture until light and creamy.
3

Add the dates and carrots to it and mix well.
4

Mix the flour mixture into the sugar mixture.
5

Best the egg whites in a separate bowl until soft stiff peaks are formed and then fold this into the mixture prepared.
6

Pre heat the oven for 10 min and then bake it at 350 F for about an hour or until a toothpick inserted comes out clean.
7

Enjoy this moist and fluffy cake