Biscuit taco cups

Name: Biscuit taco cups
Cuisine: American
Ingredients: 1 can biscuits; 1 lb hamburger meat; 1 packet taco seasoning; 1 Tbsp Olive oil; green onion for sauteing; 2 small mushrooms for sauteeing; 1/2 red onion for sauteeing; 1 small tomato; Cilantro; Sour cream

monica.jimenez.146 @cook_3650741

Biscuit taco cups

monica.jimenez.146 @cook_3650741

Saved

Ingredients

1 canbiscuits
1 lbhamburger meat
1 packettaco seasoning
1 TbspOlive oil
green onion for sauteing
2small mushrooms for sauteeing
1/2 red onion for sauteeing
1small tomato
Cilantro
Sour cream

Saved

Steps

1

Spread out biscuits with finger in a greased cupcake pan.
2

Then cook hamburger meat as directed on taco packet.
3

In another pan, heat olive oil and saute vegetables. When taco meat is done, sprinkle vegetables on top of meat. Mix and with a spoon, place scoops of the meat inside the biscuits.
4

Place in oven for 15 minutes at 350 degrees F. When biscuits is golden brown they're done.
5

Remove from heat, sprinkle cheese on top, cut up some tomato and cilantro as a garnish. Serve with sour cream.