Beetroot Rawa Dhokla

Name: Beetroot Rawa Dhokla
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rawa; 1/2 cup curd; 2 beetroot boil and make a paste in a mixer; 1 carrot grated; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp chat masala; 2 tsp salt; 1 tbsp coriander; 1/2 tsp cooking soda or eno; 2 tsp mustard seeds...ings for; 2 tbsp oil; 5-6 green chillies chopped; 8-10 curry leaves

Sharuna Nanwani @S0241064

#ThemeHealthykidstiffinrecipes
#THC
#Post_3

Sharuna Nanwani @S0241064

#ThemeHealthykidstiffinrecipes
#THC
#Post_3

Saved

Ingredients

60 mins

4 servings

1 cuprawa
1/2 cupcurd
2beetroot boil and make a paste in a mixer
1carrot grated
2 tspred chilli powder
2 tsp amchur powder
2 tspchat masala
2 tspsalt
1 tbspcoriander
1/2 tspcooking soda or eno
2 tspmustard seeds...ings for
2 tbspoil
5-6green chillies chopped
8-10 curry leaves

Saved

Steps

60 mins

1

Beetroots are an excellent sauce of folic acid and a very good sauce of fiber, manganese and potassium.
2

In a mixing bowl.mix rawa & curd add salt.
3

Make a batter by adding water acvordingly.
4

Let it rest for 1/2 hour
5

Now mix beetroor paste carrot and all the other ings to the batter.
6

Keep water in a big vessel to boil place an iron stand.
7

Grease the plate (thali) or youu can take any baking dish as I have taken a heart shaped mould..
8

Now add soda to the batter
9

Now pour the batter. In the dish
10

Cover it with the foil paper.and place the dish on an iron stand in the vessel.
11

See that the dish does not touches the water.
12

Now cover the vessel and steam it for 25_30 mins..
13

Insert a toothpik to check it shud come out clean.
14

Remove the dish and let it cool for sum time.
15

Now overturn the dish in a plate.
Dhokla will come out clean like a cake
16

Now give tadka and enjoy hot with green chutney..