Choose ripe mangoes. Wash and pat dry the mangoes. Peel them and cut into small pieces.Discard the stone.

Transfer mango pieces and sugar,fennel seeds powder into the blender jar of a blender or a mixer grinder.

Blend until smooth puree. Add 1/3 cup water and blend again for 1-2 minutes.

Transfer it to the serving bowl.

Serve chilled by garnishing with mint leaves.