# Veggie Chilla

Name: # Veggie Chilla
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp besan; 1 pinch red chilli powder; to taste salt; 1 pinch ajawain; as needed water; 4 pieces round cut onions,Cucumber,tomato & paneer in square; few gems & plum; few fryums; as needed Oil

Harminder Kaur Sethi @cook_12688480

#THC
theme _Healthy kids Tiffinbox Receipes
#post 1
#3/7/18

Harminder Kaur Sethi @cook_12688480

#THC
theme _Healthy kids Tiffinbox Receipes
#post 1
#3/7/18

Saved

Ingredients

10 mun

2 servings

2 tbspbesan
1 pinchred chilli powder
to tastesalt
1 pinchajawain
as neededwater
4 piecesround cut onions,Cucumber,tomato & paneer in square
fewgems & plum
fewfryums
as neededOil

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Steps

10 mun

1

Make a smooth batter of besan with water
2

Put all the ingredients in it & mix well
3

Put 1 tsp of oil on the non stick pan
4

When it's heatup,put small of batter on it& spread it with the help of spoon
5

When it becomes golden in colour,change the side of the chilla
6

Take it out & put in a plate
7

Cut it in square shape,put 1 piece of onion, tomato, cucumber & paneer on it & garnish with gems
8

Put some plums in other container of lunchbox
9

Add some fryums in the lunchbox also