Spicy Potato with Khus Khus/Poppy seeds Or Alu Posto

Name: Spicy Potato with Khus Khus/Poppy seeds Or Alu Posto
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 4-5 Potato medium size; 3 tbsp Khus khus/ poppy seeds paste; 3 tbsp Mustared oil; 3-4 pieces Green chilli; to taste Salt

Rimpa Bose Deb @cook_12053576

Pune

#less_than_5_ingridient_recipes

This is authentic bengali veg recipe. It's bengali name is Alu Posto.

#less_than_5_ingridient_recipes

This is authentic bengali veg recipe. It's bengali name is Alu Posto.

Rimpa Bose Deb @cook_12053576

Pune

#less_than_5_ingridient_recipes

This is authentic bengali veg recipe. It's bengali name is Alu Posto.

#less_than_5_ingridient_recipes

This is authentic bengali veg recipe. It's bengali name is Alu Posto.

Saved

Ingredients

10-15 min

4 serving

4-5Potato medium size
3 tbspKhus khus/ poppy seeds paste
3 tbspMustared oil
3-4 pieces Green chilli
to tasteSalt

Saved

Steps

10-15 min

1

Cut the small pieces of potato.
2

Heat oil in a deep pan add potato and satue. Add salt and fry the potato till it complite cook.
3

Add khus khus paste and green chilli and staue.
4

Garnished with green chilli and serve hot.