Creamy and delicious scrambled eggs on toast

Name: Creamy and delicious scrambled eggs on toast
Total time: 600 s
Yield: 1 serving
Cuisine: South African
Ingredients: 4 free-range eggs, lightly beaten; 1 pinch salt; 1 pinch ground black pepper; 1 teaspoon extra virgin olive oil; 1/2 avocado; 1 slice sourdough bread or any bread, lightly toasted

Dominique Solomon @cook_7578122

Cape Town, South Africa

This is the ultimate creamy scrambled eggs! The most delicious I’ve had yet. Inspired by the Gordon Ramsay and Jamie Oliver technique for making scrambled eggs. For best results use a non-stick pan. Once you make this recipe you will never look at scrambled eggs the same. You’re welcome! :)

Dominique Solomon @cook_7578122

Cape Town, South Africa

Saved

Ingredients

10 minutes

1 serving

4free-range eggs, lightly beaten
1 pinchsalt
1 pinchground black pepper
1 teaspoonextra virgin olive oil
1/2avocado
1 slicesourdough bread or any bread, lightly toasted

Saved

Steps

10 minutes

1

In a pan on a low - medium heat, add the olive oil and slowly heat. Then add the beaten eggs(don’t over beat the eggs, as the texture will not be as fluffy as the end result). Let it cook in the pan undisturbed for about 2 minutes until you see the above happening. A layer of egg on the bottom of the pan fluffing up.
2

That is the signal to take a spatula and finally stir the egg to make it into the scrambled egg texture we all know and love.
3

Continue to move the egg around in the pan, avoiding the egg to be overcooked. Cook for about 3 minutes until the egg is not runny but creamy and set. Remove from the heat and only now season with salt and pepper. Seasoning early means the egg will become rubbery in texture.
4

Toast a slice of bread to desired preference. Then spread the toast with some delicious avocado and add the creamy scrambled eggs on top. Serve with your morning coffee or tea! Congratulations! You now know how to make the perfect scrambled eggs! :)