A picture of Hibachi Vegetables.

Hibachi Vegetables

Paige Byrnes @pkbyrnes29

Hibachi Vegetables

Paige Byrnes @pkbyrnes29

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Ingredients

2 tbspbutter
1 tbspoil
1/2 tbspGarlic (minced)
1/2large sweet onion chopped roughly
1zucchini cut into slices
1 cupcarrots (sliced)
2 cupsbroccoli florets
2 tbspsoy sauce
4 tbspteriyaki sauce
to tasteSalt and pepper

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Steps

1

Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)
2

Add zucchini, carrots, and broccoli.
3

Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice.

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Cooksnaps

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Paige Byrnes @pkbyrnes29

on January 14, 2016 01:36

Comments

Keywords

Broccoli Zucchini Pepper Butter Carrot Sweet Onion Soy Garlic

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