Hibachi Vegetables

Name: Hibachi Vegetables
Cuisine: American
Ingredients: 2 tbsp butter; 1 tbsp oil; 1/2 tbsp Garlic (minced); 1/2 large sweet onion chopped roughly; 1 zucchini cut into slices; 1 cup carrots (sliced); 2 cups broccoli florets; 2 tbsp soy sauce; 4 tbsp teriyaki sauce; to taste Salt and pepper

Paige Byrnes @pkbyrnes29

Hibachi Vegetables

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Paige Byrnes @pkbyrnes29

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2 tbspbutter
1 tbspoil
1/2 tbspGarlic (minced)
1/2large sweet onion chopped roughly
1zucchini cut into slices
1 cupcarrots (sliced)
2 cupsbroccoli florets
2 tbspsoy sauce
4 tbspteriyaki sauce
to tasteSalt and pepper

Cooking Instructions

1

Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)
2

Add zucchini, carrots, and broccoli.
3

Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice.

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Paige Byrnes @pkbyrnes29

on January 14, 2016 01:36

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