Jenny's Divine Vinaigrette

Name: Jenny's Divine Vinaigrette
Total time: 600 s
Cuisine: American
Ingredients: 1/4 Cup Red Wine or Apple Cider Vinegar; 2 Tbsp Dijon Mustard; 1 tsp Dried Oregano; 1/2 tsp Kosher Salt; 1/4 tsp Black Pepper; 1 Clove Minced Garlic; 1/2 Cup Extra Virgin Olive Oil; 2 Tbsp Freshly Squeezed Lemon Juice; 1 tsp Sugar (Optional)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

I've made many vinaigrettes in my life, but this is by far my best concoction, to date. This may be your new Frank's Red Hot sauce. You will put this sh*t on everything. :)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

I've made many vinaigrettes in my life, but this is by far my best concoction, to date. This may be your new Frank's Red Hot sauce. You will put this sh*t on everything. :)

Saved

Ingredients

10 mins

1/4 CupRed Wine or Apple Cider Vinegar
2 TbspDijon Mustard
1 tspDried Oregano
1/2 tspKosher Salt
1/4 tspBlack Pepper
1 CloveMinced Garlic
1/2 CupExtra Virgin Olive Oil
2 TbspFreshly Squeezed Lemon Juice
1 tspSugar (Optional)

Saved

Steps

10 mins

1

Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well.
2

Slowly pour in olive oil, while whisking.
3

Whisk in lemon juice.
4

Pour mixture into a sealable jar, and shake until emulsified.
5

Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice.
6

Refrigerate any leftovers.