Heat oil in a pan.Add onions and fry it until brown.Now make a paste of it adding little water

Now mixed all ingredients with chicken.

Leave for 2hours

Now fry chicken slightly and keep aside, add the remaining gravy and fried onion paste.

Now cook the masala on low flame until it leaves oil.

When Masala is cooked then mix the fried chicken and cook on low frame.

Now chicken is ready to serve

Goes well with paratha or rumali roti.