Tiramisu Classic Italian Dessert Recipe

Name: Tiramisu Classic Italian Dessert Recipe
Cuisine: Indian
Ingredients: 1 1/2 cup Warm water; 2 tbsp Instant coffee; 6 large egg yolks; 1 cup Sugar; 1 tbsp Vanilla; 1 1/4 cups Whipping cream; 1 cup Mascarpone cheese; 400 g Ladyfinger cookies; Cocoa powder; 2 tbsp sugar (optional)

Neetu Suresh (Sunera Kitchen) @cook_9589072

Tiramisu Classic Italian Dessert Recipe

Neetu Suresh (Sunera Kitchen) @cook_9589072

Saved

Ingredients

1 1/2 cupWarm water
2 tbspInstant coffee
6large egg yolks
1 cupSugar
1 tbspVanilla
1 1/4 cupsWhipping cream
1 cupMascarpone cheese
400 gLadyfinger cookies
Cocoa powder
2 tbspsugar (optional)

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Steps

1

Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix).
2

Boil water and place a glass bowl, add egg yolks and sugar.
Whisk & cook for 10-15 mins.
3

Remove the bowl from heat then add vanilla extract, mix and let it cool down.
4

Then add mascarpone and gently mix and keep that aside.
5

Beat cream in a bowl until it holds stiff peaks.
6

Combine whipped cream & yolk-mascarpone mixture and keep that ready.
7

Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan).
8

Spread half of the mascarpone mixture over the ladyfingers.
9

Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture.
10

Cover & refrigerate for at least 12 hours.
11

Dust with some cocoa powder and serve.
(Tiramisu can be kept in the refrigerator up to 2 days).