Puran poli

Name: Puran poli
Cuisine: Indian
Ingredients: 2 cup chana dal; 2 cup jaggery; As needed water; 1/2 tsp Cardamon powder; 1 pinch Nutmeg powder; As needed ghee to cook and serve

Shilpa Wani @cook_12067641

India

#RC....
puanpoli is the most popular sweet dish of maharashra. It's mostly make holi festival, best way to satisfy your sweet tooth with something traditional

Shilpa Wani @cook_12067641

India

#RC....
puanpoli is the most popular sweet dish of maharashra. It's mostly make holi festival, best way to satisfy your sweet tooth with something traditional

Saved

Ingredients

2 cupchana dal
2 cupjaggery
As neededwater
1/2 tspCardamon powder
1 pinchNutmeg powder
As neededghee to cook and serve

Saved

Steps

1

First cook the soaked chnadal adding water in a pressure cooker till 4-5 whistles
2

Let the cooker cool down on it's own so that the remaining pressure cooks the dal completely
3

Add jaggery.and cardamon and nutmeg powder mix very well
4

Return this mixture on to the gas and cook on medium flame string continuously till the mixture leaves the sides the vessel keep aside to cool
5

Mix ghee with weat flour a thali add enough water to make a smooth dough
6

Divide the dough and dal into equal portions roll each portion of the dough into around shape chpati
7

Place a portion of the dal in the centre and gather the edges to cover the dal completely
8

Flatten and roll out us thinly as possible rosted on a twa on a medium flame till golden brown on both sides
9

Apply the ghee while roasting the poli and serve