Pickled Onions
I had some small onions from #seasonsupply this week and some leftover shallots so I decided to try making pickled onions....
Pickled Onions
I had some small onions from #seasonsupply this week and some leftover shallots so I decided to try making pickled onions....
Open in Cookpad AppSteps
- 1
Put the onions in a bowl
- 2
Cover with boiling water from the kettle
- 3
After a minute rinse under cold water... then fill the bowl with cold water...
- 4
Peal the onions if you need a knife use stainless steel so they don’t go brown
- 5
Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge
- 6
Wash the jar and then dry out in the oven for 15 mins at 120 Degrees
- 7
Fill the jar with onions and cover with the vinegar
- 8
Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄
Similar Recipes
More Recipes
-
-
Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
-
-
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
-
-
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
-
-
-
Summer vegetable & Wakame Seaweed Salad
Saori Fujimoto -
-
Supratim Sadhukhan -
-
Rutaba Shirin Ali -
-
-
-
Andhra Style Mamidi Allam Pachadi Or Mango Ginger
-
-
Amaka iheke
Comments (2)