Veg. Pasta (Indian Style)

Name: Veg. Pasta (Indian Style)
Yield: For 4-5 Persons
Cuisine: Indian
Ingredients: 250 g Pasta; 3 glass water for boiling with and 1 tbsp. Salt; 2 finely chopped onion; 1 green chilli chopped; 2 tsp Garlic paste; to taste Salt and Oil; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds; 1/2 tsp Garam Masala; 1 tsp Red chilli Powder; 1 tsp Coriander Powder; as needed For garnishing chopped Coriander leaves or Curry leaves

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

It's really to yummy and quick recepie for hungers# Recipe No.2

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

It's really to yummy and quick recepie for hungers# Recipe No.2

Saved

Ingredients

For Boiling Pas

For 4-5 Persons

250 gPasta
3 glasswater for boiling with and 1 tbsp. Salt
2finely chopped onion
1green chilli chopped
2 tspGarlic paste
to tasteSalt and Oil
1/2 tspTurmeric powder
1/2 tspCumin seeds
1/2 tspGaram Masala
1 tspRed chilli Powder
1 tspCoriander Powder
as neededFor garnishing chopped Coriander leaves or Curry leaves

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Steps

For Boiling Pas

1

First take 1 medium size handi add water, Salt and Oil for boiling
2

Once water get boiled add Pasta into this and cooked them 8- 9 minutes
3

Drain it well with the help of cold or normal water (Pasta not become stick
4

For Making Pasta Masala steps :
5

Take normal pan or non stick pan
6

Add some oil cumin seeds ginger paste and chopped chilli and chopped Onions let them fry until onion turned into brown colour
7

Now add Pasta into it and mix it well with the Masala
8

Garnies with chopped coriander or curry leaves
9

Add tomato sauce or finely chopped tomato let them sotey 3-5 Minutes
10

Add Red chilli powder, Turmeric powder, Coriander powder, Garam Masala powder and salt as per taste and cook for 3-4 minuts
11

Finally Veg. Pasta is ready to eat.