Take jimikand first remove the peels then cut in small pieces

Put in cooker add one ar two glass water and boil fr 3-4 wistel till jimikand cook properly

Now put boil jimikand in bowl let it cool fr 10 mints now add salt garlic chilli corrinder leaves and mustard oil

Add(pickle or lemon juice on ur choice)

Now grind mustard seeds properly and mix it in chatne

Mash properly all intreg.

Ready tangy tangy jimikand chatne..