For kadhai Masala. Dry roast the whole spices on low-medium heat for few minutes or till you get the wonderful aroma of coriander seeds.

Once roasted, remove the spices to a plate.

let them cool down and make fine powder Keep it aside.

For Vegetables. Heat 3 to 4 tsp oil in a pan on medium heat. Once hot fry paneer and set a side then add carrot,green peas,couliflower,potato, capsicum. Sprinkle some salt.

Mix well, cover and let them cook till they are 80% done. Do stir in between.

Now add capsicum and stir.

Also add half of the ground spice mixture.

Mix well so all the spices are coated to the veggies.
Remove them to a plate.

For Gravy. heat 2 tsp of oil in a pan on medium heat. Once hot add chopped onions.

Saute till onions become soft and light pink in colour.

Then add ginger garlic paste and garlic paste. Stir and cook for a minute.

Now add prepared tomato puree. Mix, add remaining salt.

Cook till all the moisture is evaporated and it becomes thick paste.

Now add spice powder. Mix and cook for a minute.

Now add water. Stir well and let it simmer for 2-3 min.

Now mix in cooked veggies and cook for 2-3 minutes. Adjust the gravy consistency by adding water or by let it simmering for few more minutes.

Now add garam masala and crushed kasoori methi. Stir well.

Lastly add heavy cream.

Mix well and bring to a boil. Then turn off the stove.