Dalia Pulao

Name: Dalia Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1½cups dalia; 1 cup chopped capsicum; 1/2 cup chopped carrots; 1 medium sized tomato chopped; 4 green chillies cut into slits; 4 green cardamom; 2 cloves; 1 teaspoon ginger paste; 1 teaspoon garam masala; 1 teaspoon ghee; As needed Vegetable oil; To taste Salt

Tanima Sarkhel @cook_11753550

Kolkata

Dalia has a wide range of nutritional benefits. You can use it as a substitute of rice during any kind of upvas.

Tanima Sarkhel @cook_11753550

Kolkata

Dalia has a wide range of nutritional benefits. You can use it as a substitute of rice during any kind of upvas.

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Ingredients

30min

3 servings

1½cupsdalia
1 cupchopped capsicum
1/2 cupchopped carrots
1medium sized tomato chopped
4green chillies cut into slits
4green cardamom
2cloves
1 teaspoonginger paste
1 teaspoongaram masala
1 teaspoonghee
As neededVegetable oil
To tasteSalt

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Steps

30min

1

Heat a wok and dry roast the Dalia for approx 2mins. Keep it aside.
2

Heat some oil in the same wok and add the green cardamom and cloves and saute them till the aroma comes out of it.
3

Add the capsicum and carrot and salt. The quantity of the salt should be as per the vegetables you added.
4

Mix them very well in a medium flame and cover it with a lid.
5

Uncover it after a while and saute it again. Repeat the process untill the veggies are fried well.
6

Add the ginger paste and chopped tomatoes and saute it very well untill cooked well.
7

Add the Dalia and mix them very well.
8

Add the water. The quantity of the water should be double the quantity of the Dalia. Add the slitted green chillies, salt and sugar. Let it be a bit sweetish.
9

Cover it with a lid for approx 8 to 10min in high flame.
10

Check whether the dalia is cooked well. If yes, add the garam masala powder and ghee.
11

Mix it well and serve hot.