Kadhai Mushroom

Name: Kadhai Mushroom
Cuisine: Indian
Ingredients: 1 cup cleaned mushroom chopped; 1 capsicum chopped; 1 onion chopped; 1 bowl Tomato puree; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp garam masala; 1 tsp ginger garlic paste; 1/2 tsp kasuri methi

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Kadhai Mushroom

Dr Swati Rai @cook_12775842

Saved

Ingredients

1 cup cleaned mushroom chopped
1 capsicum chopped
1onion chopped
1 bowlTomato puree
1/2 tspred chilli powder
1/2 tspcoriander powder
1 tspgaram masala
1 tspginger garlic paste
1/2 tspkasuri methi

Saved

Steps

1

Clean mushroom, slice and keep aside.
2

Heat the oil, add cumin.
Allow it to crackle, then add red chillies and fry for a minute.
Add onions, ginger garlic paste and saute till onions turn slightly brown.
Then add the tomato puree and fry for 3 - 4 mins till the raw smell disappears.
Then add the chilli, turmeric, red chilli powder, coriander powder, garam masala powder and salt - mix well and fry for few mins.
3

Add a little water if it's very thick.
Add the mushroom and mix gently until well
4

Simmer for 3 mins and keep the dish covered so that the mushroom gets cooked, becomes soft and is blended with the gravy.cook 5 to 7 min more add chopped capsicum saute well.
Once the mushroom gets soft, simmer for 2 mins, then add kasoori methi, coriander leaves.