Litti chokha

Name: Litti chokha
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup Wheat flour; 1 pinch Ajwain; 1 pinch Mangrail; to taste Salt; 1/2 cup Ghee; 1 tsp Baking powder; 1 tsp Curd; Water - as requried; For stuffing; 1 cup Roasted chana gram (sattu); 1 Onion (diced); 3-4 Green chillies chopped; 1 tsp Lemon juice; 1 pinch Ajwain; 1 pinch Mangrail; 7-8 drops Mustard oil; to taste Salt; 2-3 Garlic clove chopped; 1" Ginger chopped; Water - as required; For Bharta; 1 tomato; 1 baingan; 1 onion; 2 green chilli; 3-4 garlic cloves; to taste salt; 1 tbsp chopped coriander leaves

Mukti Sahay @muktivijay_203

#Rc
#Jharkhand

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

3 cupWheat flour
1 pinchAjwain
1 pinchMangrail
to tasteSalt
1/2 cupGhee
1 tspBaking powder
1 tspCurd
Water - as requried
For stuffing
1 cupRoasted chana gram (sattu)
1Onion (diced)
3-4Green chillies chopped
1 tspLemon juice
1 pinchAjwain
1 pinchMangrail
7-8 dropsMustard oil
to tasteSalt
2-3Garlic clove chopped
1"Ginger chopped
Water - as required
For Bharta
1tomato
1baingan
1onion
2green chilli
3-4garlic cloves
to tastesalt
1 tbspchopped coriander leaves

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Steps

30 mins

1

Add curd, baking powder, salt,ajwain and mangrail in flour.
2

Mix lightly with finger tips with water knead to make a stiff dough.
3

Cover the dough and keep aside for 15 minutes.
4

Mix all the ingredients in sattu with the help of water.
5

The texture should be crumbly.
6

.Keep aside.
7

Divide the dough into equal size balls.
8

On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
9

And add 1-2 tsp filling on it.
10

Wrap up the dough pieces and close from all sides.
11

Now grill in Microwave.
12

.Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown.
13

Flip it and grill for some more time till the other side is equally brown.
14

Serve with baingan bharta
15

Ingredients for baingan chokha
16

Wash and clean the baingan
17

Stalk trimmed and partially slit into quarters and prick the baingan
18

Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins
19

Cool down for some time,remove the skin of the baingan and tomato and mash it
20

Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
21

Garnish with coriander leaves