Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Curd; 2 cup Water; to taste Salt; as needed Oil for tempering; 2 tbsp Grated fresh coconut; 1 pinch Haldi; 1/2 tspn Lal mirch powder; 1/2 tsp Mustard seeds tadka ke liye

Ritu Lakhotia @cook_13347074

Watch this video at https://youtu.be/WyyWnQN8VF0

Ritu Lakhotia @cook_13347074

Watch this video at https://youtu.be/WyyWnQN8VF0

Saved

Ingredients

1 cupBesan
1 cupCurd
2 cupWater
to tasteSalt
as neededOil for tempering
2 tbspGrated fresh coconut
1 pinchHaldi
1/2 tspnLal mirch powder
1/2 tspMustard seeds tadka ke liye

Saved

Steps

1

Take a bowl and add besan, curd & water. Mix it well.
2

Add 1 pinch haldi.
3

Add 1/2 tspn Lal mirch powder
4

Add salt to taste. Mix it well.
5

Transfer the batter in a kadhai. Stir until it becomes thick.
6

Transfer the batter and spread in greased plates once the batter cooks completely.
7

Once it cools, cut in length and spread grated coconut.
8

Roll your khandvis and collect them in a plate.
9

Take a small kadhai, add 2 tspn oil and 1 tspn mustard and prepare tadka.
10

Pour the tadka on rolled khandvis.
11

Serve and enjoy.