Chocolate lava cookie cup

Name: Chocolate lava cookie cup
Cuisine: American
Ingredients: 2 cups All purpose flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/4 tsp baking powder; 1 stick unsalted butter; 1/2 cup ligh brown sugar; 1/2 cup granulated sugar; 1 large egg; Chocolate ganache; 40 g heavy cream; 150 g semi sweet chocolate

Niki @NikiTH

Thailand

Chocolate lava cookie cup

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Ingredients

2 cupsAll purpose flour
1/2 tspsalt
1/2 tspbaking soda
1/4 tspbaking powder
1 stickunsalted butter
1/2 cupligh brown sugar
1/2 cupgranulated sugar
1large egg
Chocolate ganache
40 gheavy cream
150 gsemi sweet chocolate

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Steps

1

Beat butter and sugar until pale and smooth. Add egg, continue beating
2

Mix dry ingredient together in a separate bowl. Add dry ingredient slowly under slow mixing speed.
3

Keep cookie dough in the fridge for at least 2 hour.
4

Place 2.5 inch stainless steel cookie cutter (cylinder shaped with 2 inch tall) on parchment paper, line chilled cookie dough at the bottom and on the side of the mold.
5

Add 2 tbsp of chocolate ganache at the center of cookie dough. Top with a circle sheet of cookie dough
6

Bake at 170C for 20 minute. Let cool at room temperature before removing from the mold.