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Honey Lemon Salmon
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A picture of Honey Lemon Salmon.

Honey Lemon Salmon

Cheryl
Cheryl @chefcherii

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Read more

Honey Lemon Salmon

Cheryl
Cheryl @chefcherii

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Read more
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Ingredients

2-3 people
  • 1.15 lbsalmon
  • 5 cloveschopped garlic
  • 3 tsplemon juice
  • 3 tbsphoney
  • 2 tspparsley, minced
  • 3 tbspbutter cut in pieces
  • 2-3 sprigsthyme, leaves removed and minced
  • to tasteSalt & pepper
  • Sliceslemon for garnish
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Steps

  1. 1

    Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.

    A picture of step 1 of Honey Lemon Salmon.
  2. 2

    Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.

    A picture of step 2 of Honey Lemon Salmon.
  3. 3

    Mix the ingredients in step 1 in a small bowl. Add the honey.

    A picture of step 3 of Honey Lemon Salmon.
  4. 4

    Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!

    A picture of step 4 of Honey Lemon Salmon.
  5. 5

    If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.

    A picture of step 5 of Honey Lemon Salmon.
  6. 6

    You can broil the top for 4 mins to get some crispy edges. Enjoy :)

    A picture of step 6 of Honey Lemon Salmon.
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Cheryl
Cheryl @chefcherii
on July 10, 2018 02:44
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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Keywords

Lemon Honey Salmon Pepper Butter Garlic

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