Falooda is a superb coolant and it's delicious taste is liked by all. Here I have added ice cream to it and prepared mousse. It is placed over sweetened beetroot. Sabja which cools our body is added. Enjoy this with chilled fruits. This creation is yum and gives instant ' thanda thanda feel. Simple way to freeze falooda mix is either add agar agar or vegetarian gelatin. Happy Healthy Eating with Brand Master Chef