Chickpea Salad 🇪🇸

Name: Chickpea Salad 🇪🇸
Ingredients: 2 small wine glasses cooked chickpeas (about 1 1/4 cups or 200 grams); 1 little red bell pepper (Florina pepper or regular red bell pepper); 1 green onion, finely chopped (just the green parts); 1 small yellow onion, finely chopped; 1 tomato, diced; 1 cucumber, diced; 1 pinch cumin; Salt; 2 tablespoons olive oil (30 ml); 1 tablespoon apple cider vinegar (15 ml)

Anna Strati @cook_9896482

A friend gave me this recipe when I was living in Barcelona. The original recipe included tuna and cilantro, but I left those out. Today, I decided to try it since we love legumes, but we don’t eat them as much in the summer because of the heat! The result... a unique, delicious, and refreshing dish!

Anna Strati @cook_9896482

Saved

Ingredients

2small wine glasses cooked chickpeas (about 1 1/4 cups or 200 grams)
1little red bell pepper (Florina pepper or regular red bell pepper)
1green onion, finely chopped (just the green parts)
1small yellow onion, finely chopped
1tomato, diced
1cucumber, diced
1 pinchcumin
Salt
2 tablespoonsolive oil (30 ml)
1 tablespoonapple cider vinegar (15 ml)

Saved

Steps

1

Place the cooked chickpeas on a serving platter.
2

Dice the cucumber and tomato, finely chop the onions and red bell pepper.
3

Mix everything together. Add the olive oil, apple cider vinegar (adjust the amount to taste), cumin, and salt. Stir well to combine.
4

Refrigerate the salad so it chills and the flavors blend together.
5

Serve cold. For a nice touch, serve it on top of toasted rustic bread.

Saved

Cooksnaps

Saved

Anna Strati @cook_9896482

Published in the US on August 05, 2025 14:01

Παθος για τα μπαχαρικά κ την κουζίνα, τις κατσαρόλες κ ότι τέλος πάντων έχει να κάνει με την μαγειρική!Ο πατερας μου ήταν μάγειρας κ γνώριζε τοσο την Ελληνική παραδοσιακή κουζίνα οσο κ την αιγυπτιακή.Εχω εντονες αναμνήσεις απο τα φαγητά του με το άρωμα του κόλιανδρου (κουσμπάρα) κ του κιμινου.Εργαζομουν παλιότερα κ επέστρεψα τώρα κ πάλι σε καφενειο παραδοσιακο με μεζεδάκια οποτε είμαι από τις τυχερες που ασχολούνται με αυτό που αγαπανε...την κουζινα.Εχω την τυχη να δοκιμαζει κοσμος τις συνταγες μου κ να βγαζω συμπερασματα από τα σχολια τους κ από την ζητηση των μεζεδων!

Keywords

Salad Yellow Onion Welsh Onion Cucumber Red Bell Pepper Pepper Tomato Apple Garbanzo Bean Wine

Similar Recipes

More Recipes

Zucchini (Courgette) Tart with Lemon Ricotta and Basil Olive Oil

Ricardo
Brad's Double Bacon, Onion, Mushroom, Bacon Bleu Cheese Wagyu Burger

wingmaster835
Pumpkinseed Energy Bars

The Balanced Bowl
Green Chillies Egg Butter Masala

Barnali Debdas
Green Chillies Pickle - Instant and Delicious

Sangita Vyas
Green Chilli Pickle

Ankita Kapil Varshney
Mushroom Pulao

Karuna Naveen Chandwani
Tangy Besan-Stuffed Green Chilli Pakoras

Manisha Sampat
Crispy Curry Leaves Fritters - Kadi Patta Bhajiya in 10 Minutes

Manisha Sampat
Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)

Bina Anjaria
Chicken & Noodles Instant Pot IP

Fo Fa
Strawberry and Coconut Panna Cotta

Kristina K
“Syrnyky” ukrainian cottage cheese pancakes

Yanina_is_cooking
Mashed Banana Pancake

jenscookingdiary
Picadillo meet Southern Fried Cabbage

skunkmonkey101
Chocolate Chip Cookies # Breakfast

Christine Siteyi
Gulkand Rabdi Rose Rasmalai

leena sangoi
Iraqi vegetarian Dolma

randa mtheyab
Zafrani black sesame Paneer in white gravy

Geeta Godhiwala
Rock cakes

Dan Dan
Beans

abigailjustice
Hot and Sour Soup

Shruti Raman( legendet100)
Vegetable pancake

Ritu Lakhotia
Mashed Banana Pancake

jenscookingdiary
Garnished white rice and fish stew

Annie Pius