Cuban Style Black Beans
Today I will share with you this recipe that Mercedes a Cuban lady told me how to prepare it. This is a recipe that deserves to be shared with everyone, it is very tasty and easy to prepare.
It can be accompanied with rice and is an excellent combination for any type of meat.
It is so delicious that once you prepare it you will adopt it as one of your favorite recipes.
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- 1
Ingredients: Black beans
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Water
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Bay leaf
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Sweet red pepper
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Onion
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Garlic cloves
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Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
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Prepararion: In a colander put the beans and rinse them well
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Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
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The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
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Mix it with the beans (do not drain the water) and put it in a pan
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Peel, wash and cut the onion
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Peel and wash the garlic cloves
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In a blender put the water, the onion and the garlic cloves
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Liquefy it
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Add it to the pan with the cumin
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Garlic salt
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Balsamic vinegar
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Sugar
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Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
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Put the temperature on low and cook it for an hour (covered pan)
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Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
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Throughout the cooking process do not stir continously (it will break down the beans)
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In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
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