Butter Biscuits

Name: Butter Biscuits
Cuisine: American
Ingredients: 2 1/4 cups all puropose flour; 1 stick butter room temperature; 1 tablespoon salt; 1 cup heavy whipping cream

Rosanas Ideas @RosanasIdeas

With only four ingredients and very little time we are ready to prepare these biscuits, they are so delicious that they become a temptation to eat them at any time of the day. But in the morning and in the afternoon accompanied with tea or coffee are essential.

Rosanas Ideas @RosanasIdeas

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Ingredients

2 1/4 cupsall puropose flour
1 stickbutter room temperature
1 tablespoonsalt
1 cupheavy whipping cream

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Steps

1

Cookware:
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Ingredients:
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In a bowl mix the flour with the salt
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Add the butter
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Mix well with the flour
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Add the cream and mix, if the mix is sticky add some flour
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Knead until forming a bun, the dough should not stick to your fingers
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Cover and reserve it in the refrigerator for 10 minutes
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Remove the dough from the refrigerator
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Divide it in two parts
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With a rolling ping
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Lightly flour the surface
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Stretch one of them
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Do the same with the second dough
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Choose the cutter to your liking
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Mark it
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Greased a baking pan
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Floured it
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Place the biscuits in it
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In the oven preheated to 365 degrees, place the biscuits for 20 minutes or until golden brown
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You can store them for two weeks, although I'm sure there will be no need 😉