Blend the ogbono to be smooth.Bleach red oil till is transparent.Fry the ogbono and be turning to avoid burning.

Boil the meat and pomo with salt,onion,knorr cubes.pour back the ogbono soup.Add more turn very well and allow it to boil for 15minutes.

Blend the fresh pepper,crayfish and okpei and add.Add the knorr cubes and salt.after some 5minutes.cut the ukazi leaves and put.turn very well and bring down the soup.