Ghughni chura

Name: Ghughni chura
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup black gram soaked overnight; 1 onion; 1 tomato; 2 green chillies; 5-6 garlic cloves paste; 1 tsp Mustard oil; 1 Bay leaf; to taste Salt; 1/2 tsp turmeric; red chilli powder as per taste; 1/2 tsp Mustard seeds and ajwain; 1 cup Poha - nylon thin type; Oil for frying poha

Leena Mehta @DesiTadka26

Ahmedabad

#RC
#Gujarati to Bihari cuisine
#Bihari healthy snack. Black gram cooked and served with fried puff rice..

Leena Mehta @DesiTadka26

Ahmedabad

#RC
#Gujarati to Bihari cuisine
#Bihari healthy snack. Black gram cooked and served with fried puff rice..

Saved

Ingredients

15-20 minutes

1 cupblack gram soaked overnight
1onion
1tomato
2green chillies
5-6garlic cloves paste
1 tspMustard oil
1Bay leaf
to tasteSalt
1/2 tsp turmeric
red chilli powder as per taste
1/2 tspMustard seeds and ajwain
1 cupPoha - nylon thin type
Oil for frying poha

Saved

Steps

15-20 minutes

1

Slice onion tomato and green chillies.
2

In a cooker add oil. Add mustard seeds and ajwain. Add asafoetida and bay leaf.
3

Add onion saute for a while. Add garlic paste.
4

Add tomato and chillies. Roast it for 2-3 minutes.
5

Now add black gram and spices.
6

Add 1 cup of water and cook it on high flame for 4-5 whistles and 2 whistles on low flame.
7

Take it in a bowl and garnish with coriander leaves. Ghughni is ready to serve.
8

In a wok add oil. Once hot fry Poha in it. chura ready to serve.
9

Enjoy ghughni chura a healthy Bihari snack.