Rice Pudding

Name: Rice Pudding
Ingredients: 3/4 cup rice (160 grams); 4 1/4 cups milk (1 liter, I use 2% milk); 1/2 cup sugar (100 grams); 1 large cinnamon stick; Ground cinnamon

Sano Mariano Recetas @sanomarianorecetas

Un lugar llamado MUNDO

Rice pudding, a classic recipe that's absolutely delicious. I can vouch for it—I couldn't even wait to take a photo. Sometimes you just need to treat yourself! And what better way than with a homemade dessert!

Sano Mariano Recetas @sanomarianorecetas

Un lugar llamado MUNDO

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Ingredients

3/4 cuprice (160 grams)
4 1/4 cupsmilk (1 liter, I use 2% milk)
1/2 cupsugar (100 grams)
1large cinnamon stick
Ground cinnamon

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Steps

1

Heat the milk with the cinnamon stick in a large pot.
2

Rinse the rice with water to remove excess starch, drain it, and add it to the pot once the milk comes to a boil.
3

Cook over low heat for 1 hour.
4

Very important! Stir occasionally so it doesn't stick. Add the sugar.
5

Transfer the rice pudding to the dish you’ll serve it in. Remove the cinnamon stick. If you like it thinner, add more milk until it reaches your desired consistency. You can sprinkle ground cinnamon on top. I like to eat it warm.