Caramel Apple upside Down Cake

Name: Caramel Apple upside Down Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 apple (thinly sliced); 1 cup all purpose flour; 1/3 cup powdered sugar; 1/3 cup milk; 1/3 cup oil; 2 eggs; 1 tsp baking powder; Pinch baking soda; 1 tsp vanilla essence; For caramel-; 1 cup sugar; 2 tbsp butter; Pinch cinnamon powder

Mamta Lokesh Lalwani @Kims_160316

#Globle cuisine take that's perfect for fall.
A Dessert.
American cuisine.

Mamta Lokesh Lalwani @Kims_160316

#Globle cuisine take that's perfect for fall.
A Dessert.
American cuisine.

Saved

Ingredients

Prep.15min.cooking 35min.

4 servings

1apple (thinly sliced)
1 cupall purpose flour
1/3 cuppowdered sugar
1/3 cupmilk
1/3 cupoil
2eggs
1 tspbaking powder
Pinchbaking soda
1 tspvanilla essence
For caramel-
1 cupsugar
2 tbspbutter
Pinchcinnamon powder

Saved

Steps

Prep.15min.cooking 35min.

1

First to making caramel---Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth....Add butter and cinnamon powder...And stir well..And then Switch the flame off.
2

Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
3

Now arrange the apple slices in an even layer on top..Set aside.
4

Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder...Mix nicely.
5

Now add milk, oil, eggs and vanilla essence...And beat with hand beater...Until fully combined.
6

Now pour the batter into the cake pan on top of the sliced apples.
7

Keep it in preheated microwave oven for 35min...On 180°.. Convection mode...
8

Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
9

All ingredients.