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Pesarattu dosa
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A picture of Pesarattu dosa.

Pesarattu dosa

Anamika Dwivedi Tripathi
Anamika Dwivedi Tripathi @cook_11892707

#Rc
#Andhracuisine(fromU.P.)

#Rc
#Andhracuisine(fromU.P.)

Read more

Pesarattu dosa

Anamika Dwivedi Tripathi
Anamika Dwivedi Tripathi @cook_11892707

#Rc
#Andhracuisine(fromU.P.)

#Rc
#Andhracuisine(fromU.P.)

Read more
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Ingredients

total 5 :15 H.
20 pesarattu
  • 2 cupsabut moong dal
  • 1 cup chaval
  • 1 tspmethi dana
  • 1 inchadarak
  • 3hari mirch
  • 1 tspnamak
  • 3 tblsoil (for making pesarattu)
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Steps

total 5 :15 H.
  1. 1

    Moong dal or chaval ko 5 se 6 ghante ke liye pani me bhigo kar rakh de,alag alag bhigoye.dal ke sath methi dana bhi bhigo de.

  2. 2

    Rat bhar ya 6 ghante bhig jane par pani se dho le orjar me jeera,adarak va hari mirch ke sath dal kar chikna paste bana ke or dal va chaval ke paste ko mila kar patla ghol tyar kar le

    A picture of step 2 of Pesarattu dosa.
  3. 3

    Ab ghol me namak or thoda sa soda dale,thoda oil dale or dosa tva par pesarattu dosa tyar karein.

    A picture of step 3 of Pesarattu dosa.
  4. 4

    Pesarattu ko Dosakya pachadi, coconut chatani or pappu charu ke sath serve kiya hai.

    A picture of step 4 of Pesarattu dosa.
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Anamika Dwivedi Tripathi
Anamika Dwivedi Tripathi @cook_11892707
on July 11, 2018 17:09

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