Pesarattu dosa

Name: Pesarattu dosa
Yield: 20 pesarattu
Cuisine: Indian
Ingredients: 2 cup sabut moong dal; 1 cup chaval; 1 tsp methi dana; 1 inch adarak; 3 hari mirch; 1 tsp namak; 3 tbls oil (for making pesarattu)

Anamika Dwivedi Tripathi @cook_11892707

#Rc
#Andhracuisine(fromU.P.)

Anamika Dwivedi Tripathi @cook_11892707

#Rc
#Andhracuisine(fromU.P.)

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Ingredients

total 5 :15 H.

20 pesarattu

2 cupsabut moong dal
1 cup chaval
1 tspmethi dana
1 inchadarak
3hari mirch
1 tspnamak
3 tblsoil (for making pesarattu)

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Steps

total 5 :15 H.

1

Moong dal or chaval ko 5 se 6 ghante ke liye pani me bhigo kar rakh de,alag alag bhigoye.dal ke sath methi dana bhi bhigo de.
2

Rat bhar ya 6 ghante bhig jane par pani se dho le orjar me jeera,adarak va hari mirch ke sath dal kar chikna paste bana ke or dal va chaval ke paste ko mila kar patla ghol tyar kar le
3

Ab ghol me namak or thoda sa soda dale,thoda oil dale or dosa tva par pesarattu dosa tyar karein.
4

Pesarattu ko Dosakya pachadi, coconut chatani or pappu charu ke sath serve kiya hai.