Peel and quarter sweet potatoes.
Cover with cold water and bring to a boil.
Let potatoes simmer until fork tender.

Drain the potatoes and mash with a potato masher.
Add the remaining ingredients making sure to add the vanilla and nutmeg last.

Bake at 350 degrees for 45 minutes or until center is firm and set.

Let pie cool for one hour.
Slice and serve warm.

YUMMY !