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Weetabix barfi
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A picture of Weetabix barfi.

Weetabix barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A quick recipe in which you can’t go wrong. Very easy to make and is very tasty as well.

A quick recipe in which you can’t go wrong. Very easy to make and is very tasty as well.

Read more

Weetabix barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A quick recipe in which you can’t go wrong. Very easy to make and is very tasty as well.

A quick recipe in which you can’t go wrong. Very easy to make and is very tasty as well.

Read more
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Ingredients

  • 8Weetabix crushed
  • 250 gbutter
  • 250 gDigestive biscuits crushed
  • 1 tablespoonghee
  • 1 bowldesiccated coconut
  • 1 tinsweetened condensed milk (400g)
  • 1 teaspoonground nutmeg
  • few strands of Saffron
  • Flaked almond and pistachio for decoration
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Steps

  1. 1

    Mix all the dry ingredients together
    Melt butter and ghee on slow flame
    When melted add condensed milk and stir until it blends with butter.
    Switch off gas

  2. 2

    Add all the dry ingredients and mix well. Flatten in a greased tray or thali.
    Decorate with almond and pistachio
    Leave it overnight in fridge to set and cut into pieces.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 11, 2018 17:29
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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