French Onion Soup

Name: French Onion Soup
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 large yellow onions, sliced; 6 tablespoons salted butter; 1 tablespoon olive oil; 2 tablespoons worchestershire sauce; 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef; 1 tablespoon pepper (or to taste); 1 tablespoon salt (or to taste); 1 bay leaf; 1 tablespoon thyme; 2 teaspoons granulated garlic, or 2 cloves minced; 4-6 slices toasted plain french bread; 4-6 slices provolone cheese

Carolyn @cinnamona

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

Carolyn @cinnamona

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

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Ingredients

120 mins

8 servings

5large yellow onions, sliced
6 tablespoonssalted butter
1 tablespoonolive oil
2 tablespoonsworchestershire sauce
2 cans (48 oz)each) beef broth, or 1 of chicken and 1 of beef
1 tablespoonpepper (or to taste)
1 tablespoonsalt (or to taste)
1bay leaf
1 tablespoonthyme
2 teaspoonsgranulated garlic, or 2 cloves minced
4-6 slicestoasted plain french bread
4-6 slicesprovolone cheese

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Steps

120 mins

1

In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2

Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3

Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4

Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

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Carolyn @cinnamona

on January 19, 2016 16:24

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!