Dhokla churma Kadhi

Name: Dhokla churma Kadhi
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Chana daal; to taste Salt; pinch Methi powder; 1 tsp Turmeric; 10 Red chillies; 1 tbsp Oil; 2 tsp Rai; 2 tsp Jeera; as needed Curry leaves few; 2 cups Coriander leaves; 2 cups Curd; 1 tsp Gram flour

Rakhi Bhagat @cook_12430823

#globalcuisine

Rakhi Bhagat @cook_12430823

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Ingredients

6 servings

2 cupsChana daal
to tasteSalt
pinchMethi powder
1 tspTurmeric
10Red chillies
1 tbspOil
2 tspRai
2 tspJeera
as neededCurry leaves few
2 cupsCoriander leaves
2 cupsCurd
1 tspGram flour

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Steps

1

Soak chana daal in water for 8 hrs...grind it into fine paste...add turmeric,jeera,salt and mix well..now keep the steamer ready...grease the perforated plate you are going to place the dumplings...place small dumplings on the plate as u place same as idli...
2

Now team it for ten min...for tadka...heat oil in a pan,add Rai jeera...once they crackle..add curry leaves and red whole chillies...off the gas..
3

For kadi...churn curd and mix gram flour,green chilli paste...add required water and boil...now make tadka by heating oil...add jeera,curry leaves,methi powder,few red chillies and transfer it in kadi...boil for 15 min to enhance the taste...
4

Once the dollar are steamed...cool it..crumble them...add tadka, coriander,finely chopped.onion and serve with kadi