Appam with coconut chutney

Name: Appam with coconut chutney
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For coconut chutney:-; 1 cup Grated coconut; 2 tbsp Roasted Chana dal; ½ tbsp Onion chopped; 4 Curry leaves; to taste Salt; For Appam; 1 cup idli rice; 1/4 cup grated coconut; to taste Salt as pste; 1/4 tsp sugar; 1 pinch soda

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#rc
#kerala
Post-3

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#rc
#kerala
Post-3

Saved

Ingredients

5 min.

2 servings

For coconut chutney:-
1 cupGrated coconut
2 tbspRoasted Chana dal
½ tbspOnion chopped
4Curry leaves
to tasteSalt
For Appam
1 cupidli rice
1/4 cupgrated coconut
to tasteSalt as pste
1/4 tspsugar
1 pinchsoda

Saved

Steps

5 min.

1

Soak idli rice for 4 hr.
2

Grind grated coconut and idli rice.
3

Keep it side for 8 hr.
4

Add salt, sugar and soda and water.
5

Mix it gently. It will be pouring consetency.
6

Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
7

Immediately twirl the pan to spread the batter in a circle motion.
8

Cover and simmer for about 2 minutes.
9

Remove appam from the pan.
10

For coconut chutney:-
11

In a mixer, grind all the ingredients together with water make a fine paste.
12

Serve appan with coconut chutney.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on July 13, 2018 07:40

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.

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Appam with coconut chutney

Appam with coconut chutney

Ingredients

Steps

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