Bread Pakora

Name: Bread Pakora
Cuisine: Indian
Ingredients: 4 slice atta bread; 1 cup besan; 2 tsp rice flour; to taste salt; 1/4 tsp chat masala; 1/4 tsp ajwain; 2 pinch Turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp crushed kasuri methi; 2 Boiled potato; 1 onion chopped; ½ tsp dry roasted jeera; For frying oil; 2 pinch hing; 2 pinch garlic powder

Kuldeep Kaur @cook_9515801

Delhi

Bread Pakora

Kuldeep Kaur @cook_9515801

Saved

Ingredients

4 sliceatta bread
1 cupbesan
2 tsprice flour
to taste salt
1/4 tspchat masala
1/4 tspajwain
2 pinchTurmeric powder
1/4 tspred chilli powder
1/4 tspcrushed kasuri methi
2Boiled potato
1onion chopped
½ tsp dry roasted jeera
For fryingoil
2 pinchhing
2 pinchgarlic powder

Saved

Steps

1

Take a bowl,then peel potato and mix all masala,onion mix and mashed.
2

Take slice cut in triangle shapes,stuff potato masala and cover withanother slice.
3

Take a bowl add besan and all masala tben add water and make a smooth batter.
4

Take a wok add oil,then oil r heat,take a slice and dip in besan batter and fry them.
5

Crispy bread pakora r ready.
6

Serve in tomato sauce and tamarind sauce.