Condensed Milk Cake with Eggnog Topping

Name: Condensed Milk Cake with Eggnog Topping
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/2 tablespoons butter (about 50 grams); 3 1/2 tablespoons cream cheese (about 50 grams); 3 eggs; 1 1/2 tablespoons vanilla extract; 1 can sweetened condensed milk; 1 cup flour; 1 tablespoon baking powder; Eggnog to taste

Berenice Jasso @cook_berejasso

Zapopan jalisco

This cake base will be very useful, but above all, it's delicious!

Berenice Jasso @cook_berejasso

Zapopan jalisco

This cake base will be very useful, but above all, it's delicious!

Saved

Ingredients

60 minutes

12 servings

3 1/2 tablespoonsbutter (about 50 grams)
3 1/2 tablespoonscream cheese (about 50 grams)
3eggs
1 1/2 tablespoonsvanilla extract
1 cansweetened condensed milk
1 cupflour
1 tablespoonbaking powder
Eggnog to taste

Saved

Steps

60 minutes

1

First, soften the butter and cream cheese at room temperature in the mixer until well incorporated.
2

Add the vanilla and eggs one by one, mixing well.
3

Add the sweetened condensed milk and beat well.
4

Now add the flour mixed with the baking powder, sifting it in.
5

Pour into a previously greased and floured pan, tap the pan gently on a table to release air bubbles.
6

Bake in a preheated oven at 350°F (180°C) for 45 minutes or until cooked. You'll know it's ready when the cake slightly pulls away from the sides of the pan.
7

This step is optional, but trust me, you'll love it: drizzle your slice of cake with eggnog! Love exists!