Wash the carrots thoroughly and chop them into tiny little squares.

Put the oil in a saucepan and sauté the carrots till it turns a golden colour

Add the rice and water to it.

Add the salt for taste.

Cover with a lid and leave to boil for 20- 30 mins.( depends on the quantity of ingredients).
You could also use a rice cooker instead of a sauce pan.

Serve with any gravy of your choice.

Let me know if you liked it.