A picture of Armadillo Eggs.

Armadillo Eggs

Jeff Walters @cook_13428795

Armadillo Eggs

Jeff Walters @cook_13428795

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Ingredients

2lbs. Sausage of your choice. I use 1lb. Hot and 1lb. Regular
5-7Jalepenos depending upon size
1 tubCream Cheese (flavor of your choice)
Dust on Chucacabra Seasoning (or your choice)

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Steps

1

Separate sausage into 5-7 equal portions (depending on size of jalepenos)
2

Core jalepenos. Stuff with cream cheese (if your choice)
3

Wrap separated sausage portions around stuffed jalepenos.
4

Smoke on 180 for approximately 2 - 2 1/2 hours

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Cooksnaps

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Jeff Walters

Jeff Walters @cook_13428795

on July 13, 2018 04:05

Comments

Gretchen CC @GretchenCC

November 27, 2022 00:58

Add breadcrumbs to sausage and wrap with sausage.

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